Andriéli Aparício Coelho

CV Lattes ResearcherID ORCID

Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Master's student in Food Science and Technology at the Institute of Food Technology (ITAL). Food scientist graduated from the Federal University of Santa Catarina (UFSC). (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

Abstract
The use of natural resources needs to be rethought due to population growth and thus ensure that basic human needs are met with emphasis on food. An important legume in world food is the bean (Phaseolus vulgaris L.), being the variety of carioca bean the most cultivated in Brazil. The starch represents about 25 to 45% of the carbohydrates present in beans, arranged as semi-crystalline gra…
Nutritional and technological properties of the starchy fraction of carioca bean obtained by functionalized air classification by microwave and ball mill, BP.MS

Virtual Library in numbers * Updated data on August 23, 2025

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1 / 1	Ongoing scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Maria Teresa Bertoldo Pacheco

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract