Application of steam agglomeration process for the development of plant protein po...
Application of steam agglomeration process for the development of plant protein po...
Use of fermentation process for the development of bean protein concentrates
Biochemical post-harvest transformations and quality of foods and raw materials
Analysis of the expression of hepatic LDL receptors in hypercholesterolemic hamste...
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the total concentrati...
Study of the potential of new plant proteins as a functional ingredient in the ela...