Nutritional and technological properties of the starchy fraction of carioca bean o...
Nuclear and correlated techniques to evaluate tanniniferous plants in ruminant fee...
Use of fermentation process for the development of bean protein concentrates
Science applied to improve the quality of gluten-free products: Potential to impro...
Science applied to improve the quality of gluten-free products: Potential to impro...
Bee pollen as a functional ingredient in artisanal breads: physicochemical and sen...