NATURALNESS IN PROCESSED FOODS: STUDY ON OBTAINING A PROTEIN-ENRICHED BAKERY PRO...
Fermentation process for the development of beans proteins concentrates
Synthetic Microbial Community: Development, Application and Assessment of Impacts ...
Study of the anti-oxidative and anti-inflammatory capacity of in natura and germin...
Development of a bioproduct the basis of Trichoderma and nutrients for seed treatment
Development of a bioproduct the basis of Trichoderma and nutrients for seed treatment
Center of Biological and Industrial Processes for Biofuels - CeProBIO