Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Fernanda Campos Brito Nuno in research grants and scholarships supported by FAPESP.
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The usage of vegetable fats and oils in food products has great importance, considering both technological and sensorial aspects, essential for consumer acceptance. The new labeling legislation, obliging the declaration of trans fat content on labels, has led to a rush trying to eliminate trans fat acids, related to human health. In this sense the replacement of partially hydrogenated fat…
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