Evaluation of structuring capacity and crystallization acceleration of partial gly...
Synthesis, characterization and thermoanalytical study of Valsartan, Candesartan C...
Formulation of cocoa butter and cupuassu fat with reduced content of saturated by ...
Enzymatic interesterification between cupuassu fat and other sources to produce co...
Advanced design and multiscale characterization of sodium-free, fluoride-containin...
Production of structured fats between olein palm e and fully hydrogenated palm oil...
Synthesis and characterization of biopolymers from vegetable oils and glycerol fol...