CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Evandro Maia Ferreira graduated in Animal Science from the Federal University of Tocantins (UFT) (2005). He holds a Master's degree (2008) and a Ph.D. (2011) in Animal Science and Pastures from the University of São Paulo (USP). Currently, he is an Associate Professor in the Department of Animal Science at the "Luiz de Queiroz" College of Agriculture (ESALQ/USP) and an advisor in the Graduate Program in Animal Science and Pastures at ESALQ/USP. In 2019, he served as a visiting professor at Hainan University, China, under the Hainan Provincial Overseas Famous Expert program. At ESALQ, since 2018, he has been the coordinator of the Intensive Production Systems for Sheep and Goats (SIPOC). He is currently on sabbatical at Central Queensland University, Australia (2023-2024). He works in the field of Animal Science, with an emphasis on Sheep and Goat Nutrition. (Source: Lattes Curriculum)
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Brazil is the world's largest producer of orange juice, accounting for more than a quarter of world production. As a result, it produces many co-products, with citrus pulp being the most used in ruminant feed. However, recently, two other co-products of the citrus industry have been made available as an option for use in ruminant feed, orange molasses and orange essential oil. Therefore, …
Three experiments will be conducted to investigate the effects of different levels of limonene present in orange essential oil (Citrus sinensis) as a feed additive on ruminal fermentation, performance of feedlot lambs and milk production and composition of ewes and performance of their lambs. In all experiments the concentration of limonene in the experimental diets will be: 100, 500 and …
Six experiments will be carried out with feedlot lambs receiving diets with high energetic concentration, aiming to define the best nutritional strategy to be used when the objective is to "accelerate" growth rates of lambs, aiming to kill them early with high biological efficiency. In experiments I and II, experimental treatments will be defined by the addition of 0 (CONTROL), 8, 16 or 2…
The search for alternative ingredients becomes more and more necessary to guarantee the current and future demands for food in an efficient and sustainable way, so the objective of this experiment was to evaluate the effects of the use of defatted Hermetia illucens flour (Black Soldier Fly - BSF) as a protein ingredient in diets of lambs on performance, carcass traits, blood parameters an…
The objective of this experiment will be to evaluate the effect of the supply of dehydrated larvae of Hermetia illucens (Black Soldier Fly - BSF) as a protein source in partial replacement of soybean meal on the performance and carcass characteristics of feedlot lambs. Twenty young lambs, no castrated crossbred Dorper x Santa Inês will be used, with approximately 15,0 kg of initial BW and…
The objective of this experiment will be to evaluate the effect of feeding diets based on whole corn grain without forage or associated with increasing levels of roughage on the ingestive behavior of feedlot lambs. Forty five young lambs, Dorper x Santa Inês crossbred, uncastrated and with an initial body weight of approximately 18.0 kg and 60 days of age, will be assigned to a randomized…
The goal with this proposal is to obtain a Research Grant Abroad (BPE) for the development of scientific activities under the supervision of Dr. Simon Quigley at the Institute for Future Farming Systems, Central Queensland University, Australia. Doctor Simon is a distinguished researcher in ruminant nutrition (sheep, goats, and cattle) in Australia. During the period abroad, the objective…
| 1 / 1 | Ongoing grants |
| 2 / 2 | Completed research grants |
| 5 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 9 / 7 | All research grants and scholarships |
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