graduation at Engenharia de Alimentos from Centro Universitário Padre Anchieta (2019). (Source: Lattes Curriculum)
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Cocoa production has been going through a crisis, since Africa holds the largest amount of production of the crop. The region faces structural problems, which reduce cocoa production and affect the chocolate market. In contrast to the cocoa crisis, in 2014 the "Cocoa SP" Program was created, an initiative of the Secretary of Agriculture and Supply of the State of São Paulo, which found in…
Over the past forty years the Ministry of Health (MS) and the World Health Organization (WHO) found a significant and epidemic increase in obesity rates, with a consequent increase in type 2 diabetes mellitus. In 2020 the Health Surveillance Agency (Anvisa) has published new resolutions and normative instructions with the intention of help the consumer with the labeling interpretation and…
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