7th-semester undergraduate student in Nutrition at the Universidade Estadual Paulista "Júlio de Mesquita Filho" (2022-2026).Has experience in the area of Plant-Based Food Product Development, having carried out Scientific Initiation at the Horticulture Department (Lageado campus, UNESP Botucatu) with the project "Production and characterization of Taioba Leathers (Xanthosoma sagittifolium): A new plant-based food alternative," funded by FAPESP (2023-2024).Currently conducting Scientific Initiation at the Immunomodulation and Microbiota Laboratory in the Department of Microbiology and Immunology at UNESP Botucatu (2025 - present). (Source: Lattes Curriculum)
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UPFs (unconventional food plants) are plants that can be consumed as food, butare generally not part of the conventional diet of most people, often due to cultural factors.Most UPFs are rich in protein or other important compounds, which can contribute to ahealthier and more sustainable diet. Among the UPFs, we can highlight taioba, native toBrazil and has edible leaves. Within this conte…
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CV Lattes
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