CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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The importance of using food thermal treatment at high temperatures and short times is that this guarantees the microbiological security of the product and leads to a higher preservation of the quality characteristics, due to kinetic parameters that allow quality factors to have a lower destruction velocity than microrganisms.Modifications in the product can occur at high temperatures cau…
| 1 / 1 | Completed scholarships in Brazil |
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