Bianca Victoriano Uchoa

CV Lattes ORCID

Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bianca Victoriano Uchoa in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Completed (most recent)

Abstract
Our research group has developed innovative approaches to improve technological, sensory and nutritional quality of gluten-free bakery products. Besides technological viability, these products with improved nutritional value should offer biological activity and health promoting properties. Taking this into account, a gluten-free bread (GFB) was formulated using a combination of chickpea f…
Evaluation of the effect of a gluten-free bread, formulated with chickpea flour and psyllium, on oxidative stress in the liver of obese Swiss mice, BP.IC

Virtual Library in numbers * Updated data on August 09, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Vanessa Dias Capriles

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract