CV Lattes
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Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Materials Engineering from the Federal University of São Carlos (2017), master's degree from the Postgraduate Program in Materials Science and Engineering from the Federal University of São Carlos (2019) and PhD in Postgraduate Program in Materials Science and Engineering from the Federal University of São Carlos (2023). He has experience in the area of Materials and Metallurgical Engineering, with an emphasis on Polymers. He works with biodegradable materials processed by continuous casting. (Source: Lattes Curriculum)
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Aflatoxins comprise a group of toxic compounds produced by Aspergillus fungi in oilseed grains and pose a health risk. Anthocyanins are natural phenolic compounds capable of indicating the presence of aflatoxins through color changes. The objective of this proposal is to explore the colorimetric potential of anthocyanins and the filmogenic potential of micro- and nanofibrillated and bacte…
Sensors could be considered as devices that transform input stimuli into measurable and easily understandable signals. Colorimetric sensors do that by incorporating compounds that change their colors when stimulated by external factors, such as pH alterations. Anthocyanins are water-soluble polyphenols classically associated with pH-induced changes in colors. This kind of sensor could be …
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