CV Lattes
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graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2019) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2024). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: biofilmes, nanofibras and celulose. (Source: Lattes Curriculum)
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Scholarships in Brazil
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