CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Franciscana (2015), graduation at Tecnologia em Alimentos from Universidade Federal de Santa Maria (2021), master's at Science and Technology of the Food from Universidade Federal de Santa Maria (2020) and doctorate at Tecnologia de Alimentos from Universidade Estadual de Campinas (2024). Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
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This research project aims to explore the nutritional and technological potential of marine algae of the species Sargassum sp., collected on the northern coast of the state of São Paulo, Brazil. With the growing need to promote healthy and sustainable diets, marine algae emerge as an environmentally friendly food source, offering a promising alternative for the production of high-quality …
| 1 / 1 | Completed scholarships in Brazil |
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