Undergraduate student in Biotechnological Engineering at UNESP/FCL Assis.I have experience in the field of Biotechnology, with an emphasis on Biotechnology. I served as a teaching assistant in Molecular Biology at UNESP/FCL Assis. Currently, I hold a scholarship from the São Paulo Research Foundation (FAPESP) and participate in laboratory activities in Biochemistry at UNESP/FCL Assis. My work involves using laboratory equipment (analytical balance, autoclave, etc.) to advance research on fungi and bacteria and explore the development of a potential product. My current focus is the production of the enzyme invertase, which catalyzes the hydrolysis of sucrose into glucose and fructose, using fungi of the genera Fusarium spp. and Rhizopus spp. (Source: Lattes Curriculum)
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Invert sugar and fructooligosaccharides are raw materials of interest in the food industry and have in common the fact that they are obtained with enzymes popularly known as invertases. Invertases (D-fructofuranosidefructohydrolass, EC.3.2.1.26) catalyze the cleavage of sucrose (d-glucopyranosyl--d-fructofuranoside) into two monosaccharides, namely glucose and fructose. Furthermore, these…
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