Abstract
Invert sugar and fructooligosaccharides are raw materials of interest in the food industry and have in common the fact that they are obtained with enzymes popularly known as invertases. Invertases (D-fructofuranosidefructohydrolass, EC.3.2.1.26) catalyze the cleavage of sucrose (d-glucopyranosyl--d-fructofuranoside) into two monosaccharides, namely glucose and fructose. Furthermore, these…