Marina de Lima Tresmondi

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

More items Less items

TITULO

Articles published in other media outlets ( ):

More items Less items

VEICULO: TITULO (DATA)

Scholarships in Brazil

Ongoing (most recent)

Abstract
Xylo-oligosaccharides (XOS) are derived from xylan found in the hemicellulosic fraction of agro-industrial waste. These ingredients exhibit functional and technological properties for applications in the food industry. For instance, XOS demonstrate stability in acidic environments, thermal resistance, and high water-retention capacity, making them valuable as thickening agents, emulsion s…
Production of Xylo-oligosaccharides from Lignocellulosic Biomass for Use in Hybrid Meat Systems and Meat Analog Formulations, BP.IC

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

1 / 1	Ongoing scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Rosana Goldbeck Coelho

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

Please report errors on the page using this form.

Short URL

Abstract