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Sabrina Bernardi
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Degree in Food Engineering from the University of São Paulo (2005) and master's degree in progress in the area of Technology in Meat ESALQ / USP. Displays experience in the area of Food Science and Technology, acting mainly in technology of meat and meat products. (Source: Lattes Curriculum)
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