Graduated in Environmental Engineering from the São Paulo State University "Júlio de Mesquita Filho" (UNESP), Rio Claro campus. During her undergraduate studies, she conducted research on the deacetylation of chitosan in biofilm formation, carrying out two scientific initiation projects funded by PIBITI scholarships from CNPq, at the Bioenergy Research Institute (IPBEN). Currently, she is pursuing a masters degree in Biological Sciences (Cellular, Molecular, and Microbiological Biology), at the Institute of Biosciences (IB) - UNESP. (Source: Lattes Curriculum)
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Chitosan, a promising polysaccharide for agriculture, especially in citrus farming, stands out for its potential in combating citrus canker, a disease caused by the bacterium Xanthomonas citri. While Brazil leads global sweet orange production, it faces challenges in controlling this disease, traditionally managed with copper-based compounds that are harmful to the environment. Sustainabl…
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