CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Fernanda Regina Paiva in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Vegetable oils are relevant nutritional sources of energy, of essential fatty acids, of vitamins and of natural antioxidants. In general, they are processed in some manner before being conducted for human consumption. Besides, fatty products, as fatty acids, fatty esters, triacylglycerols, diacylglycerols e monoacylglycerols, are important oilchemical products, applicable in the food and …
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |