CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal do Paraná (2024). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Population growth and the increasing demand for meat and its derivatives have prompted the search for alternative protein sources. Among the explored fields, cultivated meat production, obtained from laboratory cell culture without animal slaughter, has been highlighted as a potential solution to conventional meat. This approach utilizes more sustainable methodologies that prioritize anim…
| 1 / 1 | Ongoing scholarships in Brazil |
| Associated processes | |