| 11 / 5 | Completed research grants |
| 7 / 0 | Completed scholarships in Brazil |
| 1 / 0 | Completed scholarships abroad |
| 19 / 5 | All research grants and scholarships |
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Florência Cecília Menegalli
CV Lattes
Google Scholar Citations
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Argentina
bachelor's at Ciencias Quimicas from Universidad de Buenos Aires (1968) and doctorate at Ciencias Químicas from Universidad de Buenos Aires (1976). Has experience in Science and Technology of the Food, acting on the following subjects: secagem, biofilmes, filmes biodegradaveis, aglomeração and instantanização. (Source: Lattes Curriculum)
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Research grants
- Optimization of the dehydration process of amaranth flour films plasticized with sorbitol., AR.EXT
- Osmotic dehydration of apples in sugar/salt solutions., AR.EXT
- Optimization of the dehydration process of soy protein films., AR.EXT
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