CV Lattes
Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Universidade Federal de São Carlos (2008). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: eschericia coli, resistência, águas superficiais, genes de virulência and salmonella spp. (Source: Lattes Curriculum)
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According to Brazilian law, beer is a carbonated beverage made with malted barley, hops and water by the action of yeast. Part of malt can be replaced by adjuncts, which can be cereal, or carbohydrates of plant origin. The utilization of special adjuncts to obtain beers can give them some different flavors, or give them more than another option for consumers who desire to try different pr…
Brazilian consumers prefer pilsen-type beers (lager), however Belgians consume more ale-type beers. In Brazil, ale beers are considered refined premium beers and there is a growing interest and an increasing consumption of these beers, among which the Belgians are included. Due to this, the development of two types of beers, using sugarcane juice concentrate as an adjunct, becomes interes…
| 2 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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