Gilberto Victor Coradi

Biologist and MSc in Applied Microbiology by Universidade Estadual Paulista (UNESP) and PhD Student in Science Foods by Universidade Estadual de Campinas (UNICAMP). Worked in Max Rubner-Institut (Alemanha). I have experience in Industrial Microbiology, Enzymology and Biochemistry, especially in production and characterization of enzymes produced by microorganisms. Currently I am a Microbiology Technician at the Brazilian Collection of Environment and Industry Micro-organisms (CBMAI), and I am responsible for the isolation, cultivation, molecular identification and maintenance of strains from the culture collection, elaboration of standard operating procedures and documents related to the quality management system. (Source: Lattes Curriculum)