CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
With 15 years of experience in the healthcare field, I have expertise in evidence-based practice, data analysis, continuous improvement, project management, solution implementation, healthcare innovation, and customer relationship and experience.I transform peoples ideas into terms and possibilities so that developers understand what needs to be created, removing obstacles for development and managing the backlog.I coordinated the outpatient nutrition department at ICESP. I collaborated in the development of the service flow and in the implementation of new computerized systems, and I innovated billing and verification processes related to nutrition at Sírio-Libanês.I have a degree in Nutrition and Pedagogy from USP, a postgraduate degree in Oncology from USP, a specialization in the management of PNAN (National Food and Nutrition Policy) from FIOCRUZ, and a project management certification from POLIUSP PRO. I am highly motivated to transform and make things happen. (Source: Lattes Curriculum)
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Cardiovascular diseases are the leading causes of death in Brazil and the world. Certain life styles and biological conditions, called risk factors, are easily found in people with cardiovascular diseases. One of the main risk factors is the diet that can contribute to the increase on LDL-C and triacylglycerols (TG) levels and reduction in the HDL-C level. While the diet cholesterol conte…
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