Abstract
The aim of this experiment is to evaluate the inclusion of the corn gluten feed 21 (Refinazil®) in equine diets, using digestibility assays, glycemic and insulin curves, lipid profile (cholesterol, triglycerides and non-esterified fatty acids [NEFAs]), blood and fecal concentration of short-chain fatty acids (SCFAs), and Physico-chemical characteristics of feces (pH, buffer capacity, colo…