CV Lattes
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Universidade de São Paulo (USP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Química Bacharelado e Llicenciatura from Universidade Federal de Viçosa (2004) and master's at Agroquímica-Físico Química from Universidade Federal de Viçosa (2007). Has experience in Chemistry, acting on the following subjects: ácido húmico, adsorção, íon cádmio ii, adsorção, cádmio, espículas fósseis, nitroprussiato, copolímero, partição, titulação, material alternativo and partição, centro metálico, sistemas aquosos bifási. (Source: Lattes Curriculum)
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Atomic-level understanding of basic biological phenomena, such as allostery, cooperativity and molecular recognition, depends on the availability of high-resolution structural information on the protein molecules involved. However, the protein native state is best described as a conformational ensemble and, hence, if one wants to understand how proteins carry out their biological function…
Carbohydrate aqueous solutions comprise systems of great importance in broad and general terms, from industrial applications to the more elaborated mechanisms taking place in the cells. Aqueous solutions of mono, di, and oligosaccharides were studied at macroscopic and molecular standpoints by undertaking thermodynamic and spectroscopic experiments. The effect of hydrogen-bonding strength…
| 2 / 2 | Completed scholarships in Brazil |
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