CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade de São Paulo (2007). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: carne de frango, sistema-modelo, substrato microssomal, antioxidante and peroxidação lipídica. (Source: Lattes Curriculum)
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Oxidation reactions in biological systems occur by free radical action that can act on some molecules such as fatty acids of cell membranes, conducting to diseases as atherosclerosis and cancer. Phenolic compounds of many natural products has been focus of researchers attention due to its functional attributes. Guarana powder (Paullinia cupana), from Amazonia, is rich in tannins (a pheno…
| 1 / 1 | Completed scholarships in Brazil |
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