CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade de São Paulo (2007). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: alimentação, nutrição, trabalho de adolescentes, adolescentes and riscos à saúde. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Adequate nutrition is crucial for children's growth and development, but monitoring it, especially in the age group between 6 and 10 years, is challenging, as children often eat away from home due to school hours and have difficulty reporting what they have consumed. In Brazil, there are few tools to directly assess food consumption from children, especially those that integrate dimension…
Introduction: The high consumption of meat, especially red meat, has significant implications for environmental sustainability, placing a heavy burden on natural resources such as soil, water, and the atmosphere. To promote a sustainable diet, it is essential to consider not only nutritional aspects but also resource use efficiency and the emissions associated with food production. Reduci…
NTRODUCTION: Chronic non-communicable diseases (NCDs) are a growing concern in Brazil and worldwide, as they represent the most significant health problem. The occurrence of more than one NCD is known as multimorbidity, which affects quality of life, increases the risk of hospitalization, and these situations are exacerbated by the number of associated diseases. Social factors and lifesty…
Introduction: Healthy eating is not restricted to nutritional aspects, it also considers cultural, social, economic and political aspects. The way we produce food has mainly negatively impacted the environment. natural resources, such as soil, water, atmosphere. A balanced diet should be beneficial for the health of people and the planet. Quantifying estimates of environmental impact indi…
Introduction: Food and nutrition insecurity involves numerous factors, ranging from hunger to the imposition of food consumption patterns that do not respect an individual's cultural individuality. Thus, it is needed to understand the patterns of food consumption in this scenario, so that it is possible to identify the most vulnerable groups and their lack of access to the human rights to…
(Only some records are available in English at this moment)
Introduction: Many countries, including Brazil, fortification of foods with folic acid was adopted as a public strategy to prevent and folate deficiency. In the United States, post-fortification period, there was a positive evolution of nutritional parameters of folate, prevalence of inadequate intake falled, increased concentrations of vitamin and decreased homocysteine concentration. Ho…
| 1 / 1 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 6 / 6 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 10 / 10 | All research grants and scholarships |
| Associated processes | |