CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade Federal dos Vales do Jequitinhonha e Mucuri (2007). , acting on the following subjects: quinoa, digestibilidade in vitro, análise sensorial and paciente celíaco. (Source: Lattes Curriculum)
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Introduction: Amaranth is a pseudo cereal of high nutritive value and is considered a functional food due to its ability in lowering blood cholesterol. The lipid content of amaranth grains is superior to the most common cereals, with high amounts of unsaturated fatty acids and esqualene, a possible bioactive compound in amaranth cholesterol lowering property. Objective: To verify the effe…
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