CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at farmácia e bioquímica from Universidade Paulista (1999), master's at Microbiology from Universidade Federal de São Paulo (2002), doctorate at Pharmacy from Universidade de São Paulo (2012), and postdoctoral at Harvard Medical School (2023). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: probiótic, fermented milk, ncRNA, Extracellular Vesicles, B-1 cell, and inflammation. (Source: Lattes Curriculum)
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The development of probiotic fermented milk with the immunomodulatory functional claim is directly related to the technological process employed, food matrix and probiotic bacteria used. The mechanism of action by which is the modulation of the immune system, as well as the interference matrix-mucosa, matrix-probiotic and probiotic-mucosa of the product developed is unclear. The buffalo m…
Kefir is a milk beverage developed by the fermentation of bacteria and yeasts that live in symbiosis in a matrix of exopolysaccharides, known as kefir grains. Traditionally consumed in Eastern Europe, Russia, and Southwest Asia, it exhibits consumption expansion in Brazil although the knowledge is not very widespread. The benefits of Kefir's consumption are related to the potentially prob…
The immunomodulatory effect of probiotic fermented milk is directly related to the technological process employed, as well as to the food matrix and probiotic bacteria used. Buffalo's milk differs from bovine milk mainly in the protein, fat and lactose contents. It is believed that the biogenic components of potential interest to human health are also different. Potentially immunomodulato…
The functional food industries are in expansion mainly by probiotic and prebiotic products. Studies have shown some probiotic strains develop immune modulation effect, however, these results are controversial and the mechanisms are not been understood. Although, some probiotic strains increase IL-10 and g-INF release modulating the immune response, this response is weaker in probiotic str…
| 1 / 1 | Completed research grants |
| 3 / 3 | Completed scholarships in Brazil |
| 4 / 4 | All research grants and scholarships |
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