CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in Global Health and Sustainability, School of Public Health, University of Sao Paulo. Acted as Policy Research Officer to the Global Panel on Agriculture and Food Systems for Nutrition Secretariat, located at the London School of Hygiene and Tropical Medicine (2015-2018). Previously worked with the Brazilian School Feeding Programme, being responsible for the development and management of nutrition projects which were created in partnership with the National Fund for Development of Education (FNDE). Currently acts as Independent Consultant on the topics of food and nutrition security and sustainable food systems. Holds a BSc in Nutrition Science and a MSc in Public Health Nutrition from the Federal University of Sao Paulo, Brazil. PhD candidate in Global Health and Sustainability at the Faculty of Public Health, University of São Paulo (USP). (Source: Lattes Curriculum)
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Food biodiversity has the potential to promote healthier diets and improve the resilience of the Earth's system. Previous studies conducted in countries with different income levels show positive associations between species diversity in diets (Dietary Species Richness or DSR) and its adequacy in micronutrients, as well as an inverse association of DSR with all-cause mortality and the inc…
Biodiversity is a pre-condition for preserving natural resources and sustaining life. Nevertheless, global biodiversity is constantly declining, with substantial ongoing losses of populations, species and habitats. Both agricultural intensification and simplification of human diets have been considered key drivers of agrobiodiversity loss. Two main characteristics observed on a global sca…
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