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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD degree in Food Science at University of Guelph, Canada (2016). Master degree in Food Science at University of São Paulo (2011). Graduated in Pharmacy and Biochemistry at Universidade Federal de Juiz de Fora (2007). Experienced in the area of Food Science and Food Technology, working mainly with food physics, food spectroscopy, colloidal science, emulsions as delivery systems, nanotechnology and molecular biology applied to food products. (Source: Lattes Curriculum)
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1 / 1 | Completed scholarships in Brazil |
Associated processes |