CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Nutrition at the Federal University of São Paulo (2010), Master of Science in Nutrition at the Federal University of São Paulo (2013), PhD in Human Nutrition at the Johns Hopkins Bloomberg School of Public Health, USA (2018), and Post-doctoral Research Fellow at the University of Maryland School of Medicine (Growth and Nutrition Division) from 2018-2021. Currently an Assistant Professor (tenure-track) in the Department of Nutrition and Food Studies at the New York University (NYU) working in community intervention programs to promote healthful eating among underserved communities. Her research focuses on the following topics: food environment, maternal-child health, health promotion, childhood obesity prevention, and public health. (Source: Lattes Curriculum)
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The sedentary lifestyle represents one of the most concern problems in public health due to, mostly, its associated risk factors for gain of weight and obesity epidemic. Nowadays, it is well known that having information it is not the only one reason to change a behavior. However, several studies have been focused on individual factors, forgetting to consider the context where the individ…
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