CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Química from Universidade Estadual de Maringá (2007), master's at Chemical Engineering from Universidade Estadual de Campinas (2011) and doctorate at Chemistry from Universidade Estadual de Campinas (2018). Has experience in Chemical Engineering, focusing on Chemical Engineering, acting on the following subjects: chocolate, cristalização, temperagem, manteiga de cacau and gorduras. (Source: Lattes Curriculum)
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The present Masters dissertation project is a natural extension of the investigation line at LEPPbio/FEQ/UNICAMP that, since 2000 evaluates the effect of variations in the lipid phase composition (mixtures of cocoa butter and CBSs) on the polymorphism and stability of chocolates microstructure and the required process conditions adjustments. This research proposes to investigate the effec…
| 1 / 1 | Completed scholarships in Brazil |
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