CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zoothecny from Universidade Federal de Santa Maria (2006), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2009) and doctorate at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2013). Has experience in Zoothecny, focusing on Nutricionais Requirements of the Animals, acting on the following subjects: gramínea tropical, digestibilidade, gordura protegida, maturidade and soja grão. (Source: Lattes Curriculum)
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Saturated fatty acids in bovine meat are directly associated with increased blood cholesterol level and may lead to the development of cardiovascular diseases. Thus, research studies aiming at producing meat with beneficial characteristics to "human health" are more and more relevant, given the role of this food as the main nutritional protein source. This project aims to evaluate and com…
The public policies in health suggest population-wide higher intakes of polyunsaturated fatty acids, and lower intakes of fat saturated. The meat and fat from ruminant animals typically presents great amounts of saturated fatty acids and low amounts of polyunsaturated fatty acids. Thus, research studies aiming at the production of meat with beneficial characteristics to human health are i…
Saturated fatty acids in bovine meat are directly associated with increased blood cholesterol and may lead to the development of cardiovascular diseases. Thus, research studies aiming at the production of meat with beneficial characteristics to human health are increasingly relevant, given the role of this food as the main nutritional protein source. This project aims to evaluate and comp…
| 3 / 1 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 5 / 3 | All Scholarships |
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