CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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This work aims to assess the influence of treatments applied before hot-air-drying on the physical and nutritional characteristics of the papaya Formosa variety and on the drying efficiency. The pre-treatments applied before convective drying will be blanching and/or addition of edible coatings. The drying kinetics of samples treated and not treated will be determined at different tempera…
| 1 / 1 | Completed scholarships in Brazil |
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