Fernando de Oliveira Roberti Filho

CV Lattes

Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (2010). Has experience in Veterinary Medicine, focusing on Veterinary Medicine (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The extrusion process is widely used due to its efficiency in texturize, coke, and sanitize several food types. During the process the ingredients receive pressure, heat, and shear force in a laminar flux, modifying the physic-chemical properties of starch and proteins. Carbohydrates that escape from enzymatic digestion on small intestine (starch and fibers) may be fermented by bacteria's…
Influence of the raw material particle size and the extrusion process on resistant starch content, digestibility, fermentation product formation and metabolic parameters of dogs, BP.MS
Effect of enzime supplementation on extruded dog diets based on wheat bran, BP.IC

Virtual Library in numbers * Updated data on July 19, 2025

Total / Available in English

2 / 2	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Aulus Cavalieri Carciofi

Keywords used by the researcher

Agronomical Sciences Animal Husbandry Veterinary Medicine

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Abstract