CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (2012). , acting on the following subjects: oligonucleotideo, elisa, allexivirus, potyvirus and alho. Master's degree in Agronomy in the area of beverage technology (Energy in Agriculture) by the Paulista State University, working mainly in isotopic, physicochemical and energetic analysis of coconut water. PhD in Agronomy in the area of fermentation technology (Energy in Agriculture) by the Paulista State University, working mainly in production and physicochemical and sensorial analysis of craft beer with addition of fruits. (Source: Lattes Curriculum)
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The objective of this work is to analyze, with stable isotopes techniques, coconut water of Brazilian market, to verify the presence of adulteration in its composition. In this work, will be used in natura coconut water, manufactured in laboratory with and without adulteration, and commercial coconut water. In natura and commercial coconut water samples will be analyzed in parameters of: …
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