CV Lattes
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Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelors degree in Nutrition and Metabolism from the University of São Paulo (2007), and Masters (2010) and PhD (2013) degrees in Nutrition (Medical Sciences, Biosciences) from the same institution. Completed postdoctoral training at the University of Southampton, UK (20142016), and at the Universidade de São Paulo (20162025). Currently, holds a position as professor in the Obstetrics program at the Escola de Artes, Ciências e Humanidades, Universidade de São Paulo. Research interests include lipid metabolism, nutritional biochemistry, inflammation, skeletal muscle, cancer-associated cachexia, and Long COVID. (Source: Lattes Curriculum)
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Cachexia is a wasting syndrome defined by a continuous loss of skeletal muscle mass due to an imbalance between protein synthesis and degradation with or without body fat loss. Weight loss is the most prominent characteristic of cachexia and is strongly associated with mortality. Inflammation has a central role in CC and affects several organs, including adipose tissue in which CC increas…
AbstractThe nonalcoholic fatty liver disease (NAFLD) and the nonalcoholic steatohepatitis (NASH) are crescent causes for hepatic disease, becoming a concern in Public Health. The model of rat induction of fatty liver disease through a diet rich in fructose has its effectiveness described by specialyzed litterature. Controversial are the effects of polyunsaturated omega-3 fatty acids, spec…
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