CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2011). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: especiarias, antioxidantes, extrato de manjericao, extrato de orégano and extratos especiarias. (Source: Lattes Curriculum)
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This work has as objective to know the antioxidant effect of extracts from thyme added to soybean oil and to evaluate the synergistic and isolated from natural extracts of thyme, basil and oregano, added to soybean oil under different heating conditions. In extracts of thyme will be determined to quantify total phenolics and antioxidant activity by the method of free radical 2,2-diphenyl-…
| 1 / 1 | Completed scholarships in Brazil |
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