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Anuj Kumar

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Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL)  (Institutional affiliation from the last research proposal)
Birthplace: Índia

Graduation at Biological Science from Meerut University (1997), Master's in Biotechnology from Indian Institute of Technology Roorkee (2000) and doctorate at Microbial Biotechnology-BioEnergy from J.N.T University, Hyderabad, India (2009). Three (3) Post-doctoral research experience in University of São Paulo (USP) Brazil, University of Arkansas, Fayetteville, USA and Stellenbosch University, South Africa. Working experience in industrial research development at Dalas Biotech Ltd, Bhiwadi, Rajasthan, India for 3 years; Celestial Biolabs Ltd., Hyderabad, India for 3 years; and Sugarcane Technology Centre (CTC)-Piracicaba, Brazil for 2 years. Working now at Engineering School of Lorena (EEL)-University of São Paulo, Brazil as an Associate Professor (MS Level 5.2). Has experience in Biochemistry, microbial biotechnology, fermentation, industrial enzymes, acting on the following subjects: sugarcane bagasse, detoxification, ethanol, lignocellulose, sustainable degradation, ethanol, hemicellulose, ethanol, hydrolysis, fermentation, xylitol, lignocellulose, fermentation, yeasts and value-added products, lignocellulose. (Source: Lattes Curriculum)

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