CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Centro Universitário de Belo Horizonte (2005) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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Obesity is a chronic disease that affects millions of people in different age groups and socioeconomic groups worldwide. Since the cause is related to multiple factors among then imbalance between physical activity and food intake, endocrine and genetic factors, metabolic disorders, and may be associated or not. The disease is characterized by excessive accumulation of fat in various anat…
| 2 / 2 | Completed scholarships in Brazil |
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