CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). APTA Regional (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (1986), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (1991) and Ph.D. at Food Science and Technology from Universidade Estadual de Campinas (2000). Has experience in Food Science and Technology acting on the following subjects: drying, residue, silage, chemical preservatives, palm-of-hearts, soybean extract, optimization, near-infrared spectroscopy, forrages adapted to tropical climate. (Source: Lattes Curriculum)
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The objective is to evaluate the ensiling process of the wet orange pulp, and therefore this project will be conducted in three phases. In the phase 1 it will be determinated the citrus pulp pellets concentrations (0, 10%, 20%, 30% w/w) to be added to the wet orange pulp to reach 25% to 35% of final dry material (DM), evaluating the total lost, centesimal composition, microbiological popu…
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| 2 / 0 | Completed scholarships in Brazil |
| 6 / 2 | All research grants and scholarships |
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