Regina Kitagawa Grizotto

graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (1986), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (1991) and Ph.D. at Food Science and Technology from Universidade Estadual de Campinas (2000). Has experience in Food Science and Technology acting on the following subjects: drying, residue, silage, chemical preservatives, palm-of-hearts, soybean extract, optimization, near-infrared spectroscopy, forrages adapted to tropical climate. (Source: Lattes Curriculum)