Katia Cristina Kupper

• Abstract

  Brazil is one of the largest producers of citrus, both for natural consumption and in the industrialized form of concentrated juices. However, the citrus sector suffers from the diseases that occur in the post-harvest, which are started in the field and develop during fruit processing in packing-houses. The sour rot (Geotrichum citri-aurantii) and green mold (Penicillium digitatum) stand …

  Formulation of Aureobasidium pullulans for control of post-harvest diseases in citrus fruits, AP.R

• Abstract

  In order to understand as the killer toxins produced by Sporobolomyces koalae (ACBL-77) or Saccharomyces cerevisiae (ACB-K1) could kill sensitive yeast strain (S. cerevisiae NCYC 1006) including the pathogens Penicillium digitatum and Geotrichum citri- aurantii, the extracellular killer toxins in the supernatants of cell culture of yeast isolates will be purified and their antagonistic ac…

  Killer toxin production by Sporobolomyces koalae (ACBL-77) and Saccharomyces cerevisiae (ACB-K1) as mode of action against postharvest pathogens, AP.R

• Abstract

  Due to economic and social importance that the citrus industry represents for the country, and in particular to the State of São Paulo, the trees may be affected by various pathogenic agents which, acting alone or together, under favorable conditions may become limiting yield in many regions. Among those pathogenic agents stand out Penicillium digitatum, P. italicum and Endomyces geotrich…

  Isolation and selection of yeasts to biocontrol of pathogens in postharvest of citrus, AP.R

(Only some records are available in English at this moment)

• Abstract

  Due to economic and social importance that the citrus industry represents for the country, and in particular to the State of São Paulo, the trees may be affected by various pathogenic agents which, acting alone or together, under favorable conditions may become limiting yield in many regions. Among those pathogenic agents stand out Penicillium digitatum, P. italicum and Endomyces geotrich…

  SELECTION AND IDENTIFY OF YEASTS TO BIOCONTROL OF PATHOGENS IN POSTHARVEST OF CITRUS, BP.MS
• Develop of formulations of Bacillus subtilis to control postbloom fruit drop of citrus, BP.MS
• Association of biocontrol agents to reduce the variability of biological control of postbloom fruit drop of citrus, BP.IC

(Only some records are available in English at this moment)