CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ingenieria Agroalimentaria from Universitat Rovira i Virgili (2013) and bachelor's at Engenharia Agronomica from Universidade de São Paulo (2014). Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: pessego, atmosfera modificada and refrigeracao. (Source: Lattes Curriculum)
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The raspberry has stood out among the berries because of its high content of antioxidants and anticancer, besides being an attractive fruit. Raspberry has a pleasant flavor and they can be consumed fresh, as jam, juice, yogurt, ice cream and sweets. However, it is a fruit with a limited shelf life, due many factors, mainly high metabolic rate, loss of firmness, browning and rot. These fac…
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