CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Farmácia e Bioquímica from Universidade de São Paulo (1978), master's at Pharmacy from Universidade de São Paulo (1983) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1990). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: liofilização, atividade de agua, liofilizacao, comportamento higroscópico and carne bovina cozida liofilizada. (Source: Lattes Curriculum)
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The liofilization process when applied to human or animal biological tissue, allows these to be preserved dry, facilitating their handling and storage, permitting gamma ray sterilization or other means which guarantee an effective sterilization of the material, especially the elimination of slow viruses, for subsequent use as medical-hospital products (graft, prostheses, etc.). The liofil…
In this project the incorporation of an antitumor drug (vincristine) trapped in echogenic liposomes (ELIP)and embedded into polyelectrolyte multilayer films (PEM), will be studied. These films will be obtained by layer-by-layer technique. The aim is to check the possibilities of incorporating this drug to the films (trapped in ELIP or not) and to characterize the films obtained through t…
| 6 / 1 | Completed research grants |
| 10 / 0 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 17 / 2 | All research grants and scholarships |
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