CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods. (Source: Lattes Curriculum)
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In the food industry, the ascorbic acid has been widely used for two different purposes, enrich food to reinforce dietary intake of vitamin C, and as antirust natural to act in the preservation of the flavor and natural color of the food. It is stable as a powder but this stability decreases when dissolved in water. Environmental factors such as temperature, pH, oxygen, metal ion, UV and…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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