CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências Biológicas from Universidade Estadual de Campinas (2012). Has experience in Genetics, acting on the following subjects: lignocellulosic biomass, second generation ethanol, industrial yeast and cellodextrin. (Source: Lattes Curriculum)
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The presence of flavor compounds in foods, beverages, and cosmetics has great importance, since it increases the acceptability of such products by consumers. Recently, the preference for consumption of products made from natural raw materials has increased the need of alternative ways to produce natural flavors compounds. The biotransformation of terpenes is a promising area for obtaining…
| 3 / 2 | Completed scholarships in Brazil |
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